You don't have to be a gourmet cook to enjoy Chug Bishul (cooking)! Participants in chug bishul from every edah have had a blast making lots of good food. We've made smoothies, pancakes, Spanish rice, breakfast burritos, pizza, and everyone's favorite, chocolate chip cookies. We've had a tough time turning away the swarms of people that come to the door asking for handouts but we've prevailed.
Today we are dipping things in chocolate-- strawberies, bananas, tea biscuits, dried apricots, and pretzel rods. The hardest thing is not licking our fingers when they are covered with chocolate!! Look for pictures of our yummy creations in the photo gallery.
-Anne Tanhoff Greenspoon, Cooking specialist
